Himalayan Mountain Salt is mined in the foothills of the Himalayan Mountains in India, Switzerland, Italy, Bolivia and Mexico. This pink Himalayan salt is harvested from deposits which are dated back to over 40 million years ago. Although this rock is formed by wind, solar radiation and other natural processes, it is mined by men and women who labor in extreme environments and for long hours. They use heavy machinery and employ a lot of manual labor to reach the deposits.
Himalayan Sea Salt The colorless, translucent pinkish-brown Himalayan Sea Salt is used in a variety of dishes and cookery. Himalayan Sea Salt comes from the deposits which are below the sea level and were formed by wind, earthquakes and rivers. Tectonic plate movement is said to have created this formation, thus explaining why it contains traces of tiny fossils of ancient marine creatures such as fish and shellfish. It is also known for having high levels of calcium, magnesium and sodium. Himalayan Mountain Salt is often confused with sea salt and is sometimes referred to as fleur de sel.
Pink Himalayan Salt As another name for this type of salt, Pink Himalayan Salt is also known by the name of “diver’s gold”. One of the best-selling types of this pink sea salt is the fleur de sel. This product comes in small un-chipped flakes, a very light pink in color, which are extremely sweet. It is very light in texture and has a milky consistency which makes it ideal for using in baking soda based dishes such as breads and cakes. It can be sprinkled on a variety of foods to make them taste rich and go well with any kind of flavor or colorings.
Lapsis Pink Himalayan Salt is also calling Fleur Desel” and is considering the rarest form of this type of salt available in the market. Its crystal clear pink color is obtained through a process that involves several methods. The pink color is obtained when a special kind of potassium hydroxide is used. The minerals content is high and it can be considered as table salt as it is free of sodium. It can be used in different forms such as fleur de sel (a light pink dish towel) and fleur de gain (anise-flavored pastries).
Karanja Himalayan Salt is considered to be one of the most popular varieties of Himalayan salt. It is used in cooking and baking to impart a flavor to food. It is also added to water to make salty treats like fizzy soft drinks and other beverages. This salt helps in retaining moisture in food by forming a thin film on the surface of food. This film also repels insects and promotes bacterial growth.
Talc Himalayan Salt is extracted from clay mineral springs found in the Himalayan Mountains. It is used to enhance flavor in food by adding an intense, smooth flavor. It is an extremely versatile salt that can be added to just about any kind of food or drink, depending on your preference. It maintains a very low moisture content and hence is ideal for dehydrated dishes.
Himalayan Salt is known to be rich in sodium and magnesium. It helps in maintaining the balance of these minerals in the body. It is said that eating Himalayan salt is the best thing you can do for your health. It helps you prevent the onset of many kinds of diseases such as cardiovascular disease, diabetes and cancer. It is believed that this salt increases your resistance to diseases as it has calcium, potassium, zinc and iron in it. It is also rich in sodium and magnesium, which make it an excellent choice for high protein foods.
Himalayan Crystal Salt is mined in the valleys of the Hindu religion in India. Its name was derived from its shining light and the belief that the salt crystal releases negative ions when it is touched. This ion is believed to produce peace, love and happiness in the person who touches it. This particular Himalayan salt is ideal for seasoning foods and cooking them, however it should not be taken much more than one teaspoon per meal. If you are using this salt in cooking, make sure that it gets completely coated on all sides so that it retains the crystal look.