Truffle, a trademark of Swiss confectionery, is considered the world’s most expensive type of salt. What are Truffle salt and how can one buy it? Truffle is a salt created from a fungus known as Crataegi, which is found in the Alps. The fungus is not only found in the Alps, but also in Switzerland, France, and Italy. True truffle salt is actually made by slowly heating large chunks of salty clay, like earthenware, oak or granite, above high temperature.
The next step is to dry out the pieces to remove any water. This is why it is called dry-ice salt. After this, the next step in preparing this type of salt is to make your own homemade version of truffle. It is easy to do if you have a fondue pan and some straight forward salt. You can also use a food processor and mix up a batch of your own.
The most popular salt to buy is called black truffle salt. However, there are other types of truffle salt available and they can have just as much or as little of the original flavor. Most people who buy this kind of salt know that the only difference is the color. Here are some tips on how to make your own.
Real Truffle Salt comes from a specific type of fungus found only in the mountains of the Alps. Since the fungus is only found there, the only way to get the real thing is to buy it from someone who has the right knowledge of cultivating it properly. The most popular variety of truffle salt on the market today comes from France and is known as Bleu de la Truffle. While it has the similar flavor as the original variety, it has been modified slightly so that it maintains the same intensity of flavor even on its best condition.
You can buy French truffle salt in most cases. It is not widely available outside of France but if you have access to it, you should definitely try it. In fact, it may be your favorite thing to have when you go to restaurants. Because it has such a rich flavor, buying it for use at home makes it even more special because you know that you are getting the real stuff. Unlike regular table salt that may be bland and ordinary, French bleu truffle salt takes on the flavor of the chocolate very well.
To make your own black truffles, first you need to buy the right kind of chocolate. If possible, try to buy the purest chocolate that you can afford to purchase. When it comes to this kind of expensive merchandise, it is important to make sure that it is of the highest quality. You can always purchase a little bit of this from a chocolate shop and add other ingredients to it to improve the taste. Most people opt to use Bleu de la Truffle sea salt instead of the regular black truffle salt because it is less expensive and does not lose its flavor.
After you have gathered all the ingredients that you will need for this dish, it is time to get to work. Melt some of the chocolate and place it on a plate. This is called a truffle garnish and it adds to the original flavor of the chocolate. If you do not want to make this dish too delicious, then you can omit the garnish. If you feel that you cannot stand the flavor of the melted chocolate, then you can add a pinch of aroma powder to the melting chocolate.
Place a single piece of chocolate on the top of each individual truffle. Then, allow all the truffles to cool down. When they are almost hard, break one of them using your spoon. Use a fork to remove the seeds from the center of the truffle. Put all the truffles in a container, seal it and keep it in the refrigerator until the next day when you can serve them cold.
